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KMID : 0381019950280050375
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Korean Journal of Nutrition
1995 Volume.28 No. 5 p.375 ~ p.386
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The Effect of Dieatry n-3 and n-6 Polyunsaturated Fats on Changes in Glucose, Non Esterified Fatty Acid and Fatty Acid Composition in Serum of Rat Exposed to Stress
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Chang Moon-Jeong
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Abstract
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KEYWORD
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stress, dietary fat, corticosterone, glucose, non-csterified fatty acid, fatty acid composition
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